8.27.2008

"FATIMAKURRER"

"Fatimakurrer" is a challenge that I want to take up in the future : go to Fátima from Barrocal (Pombal) while running ! It's probably a distance between 40 and 50 kilometers, I have to check it out. I created the illustration below for a possible tee-shirt and to keep this challenge in my mind.

More than a challenge, it's a promise !

8.25.2008

INTERVAL TRAINING


A promise made, a promise kept (finally !)

To explain the interest of interval training I have to explain before what is V02Max. Don't be afraid by this word, it's quite simple : V = Volume ; O2 = Oxygen ; Max = Maximum.
As I said a lot of times, our body and particularly our muscles work with oxygen and sugar to deliver energy and then to move. The more you can oxidize sugar the more you're able to deliver energy. Sugar ? We have it stored in our muscles and liver after feeding. Oxygen ? It depends on our Vo2Max ! Vo2Max is the Volume of oxygen (o2) Maximum which someone can consume (and transport) in an unit of time (measured in ml/minute/kg). It's really difficult to reach this consumption of oxygen, we need to do a huge effort during several minutes for that (6 up to 8 minutes depending on our capacities). After this time the body accumulates too much lactic acid into the muscles and the effort must be stopped.

Now that you know that Vo2Max is your maximum oxygen consumption, there's a notion that you ought to understand : the percentage of Vo2Max. Each effort you do suppose a consumption of oxygen. When you're running or when you're walking you're not using the same quantity of oxygen. It's possible to determine it in percentage of your own Vo2Max. For example, when you're running you're using an average of 75% of your Vo2max. Walking, probably 50%. It's easy to understand that if you raise your maximum oxygen consumption, all the intermediate absolute values will raise as well, ex : 75% of 45ml/min/kg= 33,75 ; but 75% of 55ml/min/kg= 41,25... More oxygen = more power, then speed !!!

How to improve Vo2Max ?
To improve your Vo2Max you have no choice but to reach it during several minutes. It's a tough work, very very tough... Imagine that your heart is at its maximum just as your breathing during 6 never-ending minutes. If your sport is to run, then you have to find out your "M.A.S" Maximum Aerobic Speed. In fact this is the speed you run when you reach your Vo2max. It means that you can run faster but beyond this limit all the energy supplied is supplied in absence of oxygen (anaerobic, production of lactic acid). If you have a M.A.S of 15 km/h you must to run at 15km/h during 6 up to 8 minutes. Then body will work the overcompensation (cf : I want more !). If your sport is cycling, the M.A.P can help you to raise your oxygen consumption (M.A.P. = maximum aerobic power).

In reality, the method above is far to be good because it's really tough to run at 100% Vo2max (or 100% M.A.S) during these 6 minutes, obviously it can cause injuries and it doesn't allow a great overcompensation.
So, for Usain Bolt's sake what can we do ??? Héhé... We can do INTERVAL TRAINING !!!!!!!! Instead of running 6 minutes like a fool, you're going to divide your workout in several parts. Speed activity periods and rest periods. One of the most famous interval trainings is the 30"30". It means to run 30 seconds at 100% M.A.S followed by 30 seconds of recovery (walking or jogging). Then if you do 20 repetitions of 30"30", you'll run 10 minutes at 100% M.A.S. As you can see, 10 minutes instead of 6 minutes allow a better overcompensation and it's an effort easiest to handle.

Well, interval training is not only to improve the Vo2Max. We can use it to sustain percentage of M.A.S. Ex : a Marathon is run at 80% M.A.S. If you have a M.A.S of 15km/H you'll able to run a marathon at 12 km/h. Then, it's possible to do intervals of 2000 meters up to 5000 m run at your marathon pace.

I know that those notions aren't easy to understand but I hope you liked this post even so !


8.14.2008

BODYBUILDING : WEIGHTED DIPS (+15KG)

After my handstand pushups I would like to present you another bodybuilding exercise : the dips. This is probably my favourite bodybuilding movement. It's a complete exercise that works a lot of muscles : triceps, pectorals and shoulders. If you feel easyness in doing this exercise you can add some weight. It's possible to find specific belts for that (dip belt). In my case, I use my bodybuilding belt with a chain and a dumbbell (or just plates). It works well.


8.12.2008

MY FISH PARCEL

I tried to create a fish parcel recipe yesterday and what a surprise, it was very good !!!
So I did it once again today just to share with you the recipe and some pictures.

Then, we need (for one foil parcel) :
- 1 big fish fillet
- half a red pepper
- half a tomatoe
- half a small onion
- 1 clove of garlic
- 1 aluminium foil

For the sauce :
- 1 tablespoon olive oil
- 1 tablespoon soy sauce (soy sauce is salty. So, adding salt is not necessary)
- ground pepper
- hot pepper
- half teaspoon ground ginger
- half teaspoon curry powder
- half teaspoon paprika
- 1 teaspoon vinager

In an oiled aluminium foil, put the red pepper cut in strips, the tomatoe and the onion in slices. Sprinkle with a bit of salt and ground pepper. Now, lay the fish down on the vegetables and pour the sauce over the fish. Don't forget to put the garlic sliced on this preparation.
It's time to close the foil parcel. It has to be well closed. Put it on a frying pan and cook over a gentle heat during 25 minutes.

Try it and bon appétit !

half red pepper...

tomatoe and onion...


the fish... (I cut the fish in pieces but it's as you want)


the sauce and garlic...



the foil parcel well closed...


25 minutes later... it smells good :)

8.11.2008

MY HOME-MADE DANETTE...

I found out the recipe of a home-made danette ! I'm sure that you know this chocolate cream ?! It was my favourite dessert when I was young. Sometimes it's so good to be in regression, lol !!!
So, we need :
- half a liter of milk
- 25 gr maïzena
- 150 gr chocolate

Put the milk and the chocolate on fire, let it melt. Then add the flour maïzena, let the preparation thicken on medium fire, don't stop mixing. It's done !
Put in the fridge for at least 3 hours.

In the original recipe, they use cocoa powder (50 gr) and sugar (80gr) instead of chocolate. I didn't have cocoa powder so I used only chocolate. I guess it's better to follow the original recipe although my version is good even so.

Try it !




8.06.2008

GAZPACHO, THE KING OF SUMMER SOUPS

Today is the perfect day to cook this fantastic recipe called gazpacho !!! Very refreshing and pleasant cold soup when we have hot temperatures like now (33°C in Paris, it's just stifling) !
Well, it's really easy to make this recipe, no fire, no long preparation, we only need a blender and some seasonal vegetables.
Then, we need :
- tomatoes (1 kg - it's about 6 medium tomatoes)
- half a sweet pepper (green or red)
- half a cucumber
- 1 clove of garlic (or 2)
- half a big onion (or a medium onion)
- olive oil (3 or 4 tablespoons or much more depending your taste)
- 2 tablespoons vinager
- Stale bread soaked in water (4 or 5 big slices)
- water (half of a cup)
- salt and ground pepper (quantity is depending your taste)
- a blender

Cut and mix all the ingredients in the blender (eventually pass it through a sieve to get a smoother preparation). You can add ice cubes to cool it down or put it in the fridge for one or more hours.

Serve chilled and why not with a cup of a good cold white wine.
Enjoy.




8.02.2008

KAYAK

I want a kayak like that...
See the spot here






http://www.wavesport.com/