Layers of potatoes with a subtle cream of pois cassé (split pea) and crispy potatoe chips on top.
4.22.2009
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3 comment(s):
This meal looks like a 50€ starter in a ***** hotel! :)
But the base decoration of the plate looks a bit dirty, no?! Next time arrange it better or I wont give you any tips ;)
you bastard ! :D:D:D This kind of decoration is trendy ! Change your mind or you will eat junk food during the next 7 years ! I'm not kidding... :P
Shame on you Hélder! Só percebes mesmo é de hamburgueres :D
Rogério, podíamos abrir o Restaurante Nouvelle Cuisine Neves & Neves, mas é claro que o Hélder não entrava lá...
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